![]() Make small holes in the crust with a fork. Spread the crust evenly on the bottom of the form using a pastry roller. Chill until frosting is firm, about 2 hours. Form the shortcrust into a ball and place it in the springform (pan size 10 or 11). ![]() Pour chocolate shavings over center of cake. Itis named as such because of the specialty liquor known as Schwarzwlder Kirsch(wasser) or known as Kirsch for short, distilled from tart cherries. Pipe 12 small mounds of frosting on top of each wedge place a cherry on top of each mound. Drag a 6" x 4" decorating comb (available at Kerekes) over side of cake to produce a ridged pattern. Pipe 3 rows of frosting around side of cake smooth rows until frosting evenly covers side. Brush 1/3 of Kirsch syrup on cake, and spread a layer of cream. ingredients cups cake flour cup unsweetened cocoa powder teaspoons baking soda teaspoon salt cup shortening cups sugar eggs teaspoon vanilla extract. Transfer remaining frosting to a piping bag fitted with a 3⁄8″ star tip starting at outside edge of top of cake, pipe zig-zag rows of frosting on wedges, staying between scored lines. ![]() Mix all the chocolate cake ingredients together in a. Spread a very thin layer of frosting over top of cake using a long knife, score top into 12 wedges. 1 oz melted chocolate whipped cream 6 cherries with the stem finely chopped chocolate. Spread 2 cups frosting over cake top with remaining cake layer and brush heavily with syrup. Place another cake layer on top brush heavily with syrup. Cover with soaked cherries spread 1 cup frosting over cherries. There are different types of buttercream: Simple or American (butter and powdered sugar), Decorators (typically using shortening and powdered sugar), French (. To assemble the cake: Place 1 layer of cake on a cake stand brush heavily with cherry syrup.
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